Salmon with Salad Cream Recipe - Great British Chefs

Ingredients

• 1 side of salmon
• 200g of salt
• 200g of sugar
• 3 lemons, zested
• 3 limes, zested
• 3 grapefruit, zested
• olive oil
• 2 egg yolks, hard boiled
• 1 tbsp of sugar
• 2 tbsp of mustard
• 3 tbsp of white wine vinegar
• 150ml of double cream
• 150ml of olive oil
• 1 dash of lemon juice
• white pepper
• salt
• new potatoes, mini
• capers
• bittercress
• chives, chopped
• pepper
• 20g of small shallots, pickled