Pork shoulder with sauerkraut
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Toothpick
- Serving platter
- Serving bowl
- Plate
- Ladle
- Wooden spoon
- Spoon
- Salt and pepper shaker
Ingredients
- 1 tsp sugar
- 1 onions
- 1 apples
- 500 g raw sauerkraut
- 4 juniper berries
- 80 g diced bacon
- 1 kg pork shoulder
- 3 dl meat bouillon
- salt
- pepper
- 2 dl white wine
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