Calamari Marinara - Gluten Free Recipes

Ingredients

• 946 milliliters lightly packed fresh baby spinach
• 2 Tbsps butter
• 1 kilogram package frozen, cleaned calamari tubes and tentacles, thawed
• 397 grams crushed tomatoes
• 473 milliliters fish broth, clam juice, or chicken broth
• 59 milliliters dry white wine
• 59 milliliters chopped fresh parsley
• 3 garlic cloves, minced
• 59 milliliters sliced ripe olives
• 118 milliliters diced onion
• 1 teaspoon freshly ground pepper
• 1 Tbsp pine nuts
• 1 teaspoon salt