Grilled Calamari and Fingerling Potato Salad - Gluten Free Recipes
Grilled Calamari and Fingerling Potato Salad requires around 45 minutes from start to finish. This recipe covers 24% of your daily requirements of vitamins and minerals. This side…
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Ingredients
- 1 teaspoon freshly ground black pepper
- 454 grams frozen cleaned calamari (tubes and tentacles), thawed and rinsed
- 946 milliliters torn dandelion greens or curly endive
- 1 kilogram fingerling potatoes
- 2 Tbsps chopped fresh flat-leaf parsley
- 3 garlic cloves, minced
- 2 Tbsps extra-virgin olive oil
- 2 teaspoons grated orange zest
- 1 teaspoon dried crushed red pepper
- 1 teaspoon sea salt
- 3 Tbsps sea salt
- 8 servings Red Wine Vinaigrette
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