Chicken, leek and pearl barley stew with parsley dumplings | Recipe Cart
Indulge in a hearty Chicken, Leek and Pearl Barley Stew with parsley dumplings. Perfect for chilly evenings! Recipe from Delicious Magazine.
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Ingredients
- 1.25-1.4kg organic free-range chicken
- 2 celery sticks, sliced
- 1 large onion, roughly chopped
- 600g carrots, thickly sliced
- 3 fresh bay leaves
- 1 tsp black peppercorns
- 1 tsp salt
- 150g pearl barley
- 50g butter
- 150g dry-cured bacon lardons
- 600g leeks, cleaned and sliced thickly
- 3 fresh thyme sprigs, leaves picked, for the parsley dumplings
- 100g self-raising flour
- ¼ tsp baking powder
- ¼ tsp salt
- 50g shredded suet
- 2 tbsp chopped fresh parsley
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