Double-Chocolate Espresso Thins - Life:Beautiful Magazine

Name: Double-Chocolate Espresso Thins - Life:Beautiful Magazine
Ingredients: 2 cups all-purpose flour; &frac13; cup Dutch process cocoa powder; 2 tsp instant espresso powder; ½ tsp baking soda; ½ tsp salt; 1 cup salted butter, softened; 1 ¼ cups granulated sugar; ½ cup packed light brown sugar; 2 large eggs, room temperature; ¼ cup warm water; 1 tbsp pure vanilla extract; 1 cup mini semisweet chocolate chips; 12 oz almond bark, chopped; Pink sanding sugar

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Forget the coffee and reach for these cookies instead. Sweet on the outside and sassy on the inside, they taste best when slightly underbaked, which keeps…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lifebeautifulmagazine.com.

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