Smokey Fish Pie - Monteum Ltd

Ingredients

• 225g/8 oz cod fillet, skinned
• 225g/8 oz un-dyed smoked haddock fillet, skinned
• 12 raw tiger prawns, peeled and veins removed
• 1 kg/2½lb floury potatoes, such as Maris Piper, cut into chunks
• 125g/4oz unsalted butter
• 450ml/¾ pint milk
• 150ml/¼ pint double cream
• 2 fresh bay leaves
• 1 whole clove
• pinch of grated fresh nutmeg
• 1 onion, finely diced
• 50g/2 oz plain flour
• 4 eggs (preferably free-range)
• 1 tsp anchovy essence
• 2 tbsp chopped fresh flat leaf parsley
• ½ tsp fresh soft thyme leaves
• 1 tsp dry English mustard powder
• 50g/2 oz Gruyre, grated
• 25g/1 oz freshly grated Parmesan
• salt and freshly ground black pepper
• fresh green salad, to serve