Prawn, Chilli and Basil Pasta from Lucy Loves

Ingredients

• approx 300g pasta, spaghetti or linguine is good here
• 100g sugar snaps or you could use a handful of spinach
• 1 tablespoon olive oil
• 2 cloves garlic, finely chopped
• 1 red chilli, de-seeded and chopped
• approx 250g to 300g raw prawns, dependent on your pack size
• 20 cherry or baby plum tomatoes, halved
• salt
• pepper
• A handful of fresh basil leaves, chopped
• Drizzle of olive oil
• Parmesan shavings to serve and optional pea shoots or rocket leaves