Chilli Prawn and Basil Pasta – Fishcut Seafood
INGREDIENTS 20 (1kg) green medium king prawns 375g linguine 2 tbsp extra virgin olive oil 1 small red onion, halved, thinly sliced 2 garlic cloves, crushed 1/2 tsp dried chilli flakes 400g can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishcutseafood.com.au.
Ingredients
- 20 (1kg) green medium king prawns
- 375g linguine
- 2 tbsp extra virgin olive oil
- 1 small red onion, halved, thinly sliced
- 2 garlic cloves, crushed
- 1/2 tsp dried chilli flakes
- 400g can Italian cherry tomatoes in tomato juice
- 1/2 cup Massel salt reduced chicken style liquid stock
- 1 tsp caster sugar
- 1/4 cup shredded fresh basil leaves
- Fresh basil leaves, to serve
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