Thermo Foodie and The Chef | Keto Milk Chocolate
www.thermofoodieandthechef.com
Creamy and delicious low carb milk chocolate. Satisfy those cravings with this easy LCHF version, fat bomb of chocolate, shape into individual bites or serve th
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Cooking tools:
- Blender
- Food processor
- Microwave
- Freezer
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Airtight container
Ingredients
- 15 g erythritol/xylitol or sweetener of choice
- 15 g 6tsp raw cacao powder or dutch cocoa (or 8tsp cocoa powder)
- 60 g pure cream
- 25 g coconut oil
- 50 unsalted butter (cold, cubed)
- 30 g frozen raspberries
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