Thermo Foodie and The Chef | Keto Chocolate-rosewater cheesecake
www.thermofoodieandthechef.com
Keto Chocolate-rosewater cheesecake Ingredients Base - 20 g erythritol/xylitol or sweetener of choice - 150 g almonds - 2 Tbs raw cacao 20g - 60 g unsalted
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Ingredients
- 20 g erythritol/xylitol or sweetener of choice
- 150 g almonds
- 2 Tbs raw cacao (20g)
- 60 g unsalted butter
- 80 g erythritol/xylitol or sweetener of choice
- 500 g cream cheese (cubed)
- 2 tsp vanilla extract (10g)
- 350 g pure/whipping or thickened cream
- 3 tsp gelatin
- 50 ml hot water
- 3 tsp rosewater or 3 drops of food grade orange essential oil
- 1 1/2 Tbs raw cacao (15g)
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