Vermicelli Pudding (Seviyan Kheer) Recipe | Veggie Fest
We are giving the traditional festive Indian pudding recipe a whirl, a twist, or even better, a punch. It has just the right amount of nuts, spices and plant-based milks that add to its creamy,...
Ingredients
- 1 tablespoon refined coconut oil
- 1 ½ cups whole wheat vermicelli, broken
- 3 tablespoons dry roasted almonds
- 3 tablespoons dry roasted cashews
- 2 tablespoons raisins
- 3 cups full fat oat milk
- 1 cup full fat coconut milk
- Few strands of saffron
- ½ teaspoon ground cardamom
- ½ cup jaggery powder/ light coconut sugar
- ¾ tablespoon vanilla extract (non-alcoholic)
- ¼ teaspoon salt
- Almonds
- Pistachios
- Rose petals
- Raisins
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