Griddled Beef with Crispy Broccoli and Chick Peas | Recipe | Simply Beef & Lamb

Ingredients

• 2 x 150g fillet steaks or 2 x 175g lean flat iron steaks
• For the Crispy Broccoli:
• 2 heads of broccoli
• 1 garlic clove, peeled and finely chopped
• 2 teaspoons ground cumin
• 2 tablespoons rapeseed oil
• Juice of ½ small lemon
• 1 x 400g can chick peas, drained
• 2 spring onions, finely chopped
• For the Dressing:
• 2 tablespoons white wine or cider vinegar
• 1 tablespoon runny honey
• 1 tablespoon rapeseed oil
• Pinch dried chilli flakes
• Fresh mint leaves, to garnish