BBC Food - Recipes - Crispy chilli beef with noodles and steamed broccoli

Ingredients

• sunflower oil , for deep frying
• 400g/14oz rib-eye steak , cut into thin strips
• 2 tbsp vegetable oil
• 1 tbsp Sichuan pepper corns
• 2 limes , zest only
• 1 orange , zest only
• 3 heaped tbsp cornflour , rice flour or potato starch
• 150g/5½oz caster sugar
• 150ml/5fl oz Shaoxing rice wine
• 25ml/¾fl oz rice wine vinegar
• 1½ red chillies , finely chopped
• 2 tsp dried chilli flakes
• 10cm/4in piece fresh root ginger , finely chopped
• 2 lemongrass stems, outer leaves removed, then finely chopped
• 4 lime leaves , finely chopped
• 1 tbsp vegetable oil
• 10cm/4in piece fresh ginger , julienned
• 4 garlic cloves, finely chopped
• 6 spring onions , trimmed, finely sliced
• 250g/9oz fine rice noodles , cooked according to packet instructions, drained and refreshed in cold water and drained again
• 3 tbsp sesame oil
• 2 tbsp soy sauce
• 2 tbsp rice wine vinegar
• ½ lemon , juice only
• 2 tbsp sesame seeds
• 4 tbsp chopped fresh coriander
• steamed broccoli