Quench MagazineMy Brunswick Stew | Stews | Quench Magazine
My Brunswick Stew | 2 1/2 pounds chicken breast -- skinless, boneless 1 large onion -- finely chopped 5 ribs cerlery -- 1/2inch slices 4 medium carrots -- 1/2
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Ingredients
- 2 1/2 pounds chicken breast -- skinless, boneless
- 1 large onion -- finely chopped
- 5 ribs cerlery -- 1/2inch slices
- 4 medium carrots -- 1/2 inch slices
- 1 teaspoon redpepper flakes
- 3 qts chicken stock
- 2 1/2 pounds pork roast -- 1/2inch cubes
- 1 can 28oz tomatoes -- crushed
- 1 pound okra -- 1/4inch slices
- 2 cans frozen corn -- thawed
- 4 dashes Tabasco sauce
- 1 can 16 oz tomato sauce
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