My Brunswick Stew Recipe
Southern Brunswick stew with shredded chicken, cubed pork loin, okra, corn, and tomatoes in a rich broth. A thick, smoky, two-meat stew that tastes even better the next day.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Ladle
- Slotted spoon
- Spoon
- Tongs
- Colander
- Can opener
- Airtight container
- Refrigerator
- Spider strainer
- Wooden spoon
Ingredients
- chicken breasts
- onions
- celery
- carrots
- red pepper flakes
- chicken stock
- pork loin roast
- tomatoes, canned
- okra
- corn
- red hot pepper sauce
- tomato sauce
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