Brunswick Stew
Brunswick Stew This hearty stew makes 8 servings or you can double it for a crowd.
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- 1 Tbsp Vegetable Oil
- 1 Onion (Medium, chopped)
- 2 cups Chicken Broth (Low-sodium)
- 2 cups Chicken (Or turkey; cooked and diced)
- 2 cups Tomatoes (Or canned, low-sodium)
- 2 cups Lima Beans (Cooked or canned, low-sodium)
- 2 cups Whole Kernel Corn (Canned, low-sodium)
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