Recipe: Lamb Sausage Pita Pockets with Lemon Yoghurt
Pita Pockets full of Hellers and Rum and Que Homegrown Lamb sausages and a fresh delicious Greek salad. Drizzled with a very easy zesty lemon yoghurt to eat anytime of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellers.co.nz.
Cooking tools:
- Grill
- Microplane
- Kitchen scale
- Skillet
- Oven
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 pack Hellers Homegrown Lamb Sausages
- 6-8 pita pockets
- 2 large romaine leaves roughly chopped
- 20 olives (cut in half lengthways)
- 100g feta roughly crumbled
- 8-10 small sundried tomatoes roughly chopped
- 1/4 red onion finely sliced
- 1 small bunch mint leaves roughly chopped
- 1 avocado sliced (optional)
- Zesty Lemon Yogurt Dressing: 200g plain Greek yoghurt
- 1 lemon zested
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