Recipe: Fresh Lamb Sausage Summer Salad with Mint Dressing
Fresh vibrant Summer lamb sausage salad using Hellers and Rum & Que's Homegrown colab. Asparagus, orange segments, mint salsa dressing a delicious combination
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellers.co.nz.
Cooking tools:
- Grill
- Kitchen scale
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Measuring spoon
- Serving platter
Ingredients
- 1 pack Hellers Homegrown Lamb Sausages
- 30g pecans toasted and roughly chopped
- 1 bunch asparagus - bottoms trimmed
- 2 oranges
- 1/4 red onion finely sliced
- a good handful of both baby spinach and rocket leaves
- 1 small bunch fresh mint leaves finely chopped
- 1 small bunch fresh Italian parsley leaves finely chopped
- 1/2 lemon zested and juiced
- 1 clove garlic finely chopped
- 1 tbsp red wine vinegar
- 1 tbsp pomegranate molasses [or use 1 tbsp red wine vinegar]
- 100ml olive oil
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