Greek Halloumi and Vegetable Pita Pockets
Beef burger patties are endlessly versatile! We're adding panko breadcrumbs, garlic powder, paprika, and oregano for a Greek-inspired pita pocket. Smarts: Make
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Grill pan
- Pastry brush
- Spatula
- Stove
- Microwave
- Toaster
- Paring knife
- Colander
- Plate
- Serving platter
Ingredients
- 8 oz Cucumbers, finely diced
- 2 cloves Garlic, chopped
- 2 Tbsp Mint, fresh, chopped
- 1 cup Yogurt, plain or Greek
- 8 oz Carrots, sticks for dipping
- 12 oz Cheese, Halloumi, 1/2" / 1.3 cm thick slices
- 2 Tomatoes, Roma , thinly sliced
- 4 leaves Lettuce, romaine, torn
- 4 rounds Pita bread
- 1 Tbsp Oil, cooking
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