Roasted Beet & Vegetable Salad | Recipes | WW USA

Name: Roasted Beet & Vegetable Salad | Recipes | WW USA
Ingredients: 3 medium Uncooked beets, rinsed; 1 bunch(es) Rainbow chard, leaves chopped, stems sliced; 2 oz Soft goat cheese; 1 bunch(es) Rainbow carrots, halved, cut into 3-inch pieces; 1 medium Red onion, cut into 2-inch wedges; 1/2 medium Orange, Juice and zest; 1 clove(s) Garlic, grated; 2 tsp Dijon mustard; 1 Tbsp Cider vinegar; 6 tsp Olive oil; 1/4 cup(s) Shelled pistachio nuts (unsalted, dry roasted or raw, no sugar added), chopped; 1 Tbsp Fennel seeds

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted Beet & Vegetable Salad & see the Points value of this great recipe.

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Ingredients

3 medium Uncooked beets, rinsed
1 bunch(es) Rainbow chard, leaves chopped, stems sliced
2 oz Soft goat cheese
1 bunch(es) Rainbow carrots, halved, cut into 3-inch pieces
1 medium Red onion, cut into 2-inch wedges
1/2 medium Orange, Juice and zest
1 clove(s) Garlic, grated
2 tsp Dijon mustard
1 Tbsp Cider vinegar
6 tsp Olive oil
1/4 cup(s) Shelled pistachio nuts (unsalted, dry roasted or raw, no sugar added), chopped
1 Tbsp Fennel seeds