Roasted Beet and Vegetable Salad - Farmacy Counter

Ingredients

• 1 medium butternut squash, peeled, seeded and diced into 1/2 inch pieces
• 2 carrots, peeled and diced into 1/2 inch pieces
• 2 parsnips, peeled and diced into 1/2 inch pieces
• 3 small beets, peeled and diced into 1/2 inch pieces
• 2 Tbs olive oil
• 1 tsp thyme, dried
• 1 tsp rosemary, dried
• 1 1/2 cup lentils, canned, drained and rinsed
• 2 cloves garlic, smashed and peeled
• 1/4 cup parsley, chopped
• 6 scallions, chopped
• salt & black pepper to taste
• 1/4 cup sherry vinegar
• 2 tsp Dijon mustard
• 1/2 cup olive oil
• salt, to taste