Canneles - Edible Nashville
ediblenashville.ediblecommunities.com
Create delicious canneles with a simple two-day process: boil milk with vanilla, mix flour and eggs, chill batter, then bake at 475°F for perfect pastries. Perfect for leisurely afternoon baking!
Ingredients
- 2 cupswhole milk
- 1vanilla bean (split)
- 2 teaspoonsvanilla extract
- 2 tablespoonsbutter
- 1 cupall purpose flour
- 1 cuplight brown sugar
- 2eggs
- 2egg yolks
- 2-4 tablespoonsdark rum
- extra butter for greasing mold
- extra sugar for dusting mold
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