Canele Recipe - Flavoursome Delights
Caneles - Gorgeous little cakes originating from the Bordeaux region of France.
Ingredients
- 375ml milk
- 190g caster sugar
- 115g plain flour
- a pinch of salt
- 30g of unsalted butter, melted
- 4 large egg yolks
- 3 tbsp whipping cream
- 3 tsp of rum or eau de vie
- 1 tsp vanilla paste
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