Teach you how to make cannele – CHEFMADE official store
Freshly baked cannele is crispy on the outside and tender on the inside. The dark brown crispy shell is filled with a rich caramel aroma, and the fluffy and moist filling has exquisite...
Ingredients
- Butter.............35g
- Milk....................640g
- Fine sugar..........................170g
- Whole egg liquid................................................ 40g
- Egg yolk liquid..............30g
- Rum....................30g
- Vanilla paste............15g
- Low gluten flour...................160g
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