Nicoise Salad Recipe
Nicoise Salad - Plant Based Cooking - The last days of summer salad obsession.
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Ingredients
- 1 head Romaine lettuce (torn into bite-size pieces.)
- 4 small new potatoes ((leave skins on if they’re organic))
- 1/2 lb green beans (ends removed, cut in half if large)
- 1/2 lb asparagus (ends trimmed and cut into thirds)
- 1 carton cherry tomatoes (rinsed and cut in half)
- 1 cup pitted Kalamata olives
- 1 large marinated artichoke hearts (or 2 small jars, cut in half)
- 1 (15-oz.) can kidney beans (drained and rinsed)
- 1/4 cup fresh lemon juice
- 3 tbsp red wine vinegar
- 1 clove garlic (crushed)
- 2 tsp yellow mustard
- 1 tbsp maple syrup (or substitute a few drops of liquid Stevia)
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