Learn about our delicious steamed fish with lemon and herbs
Learn how to make our tasty and delicious steamed fish recipe with lemon and herbs that will stimulate your appetite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mistral.com.au.
Ingredients
- 2 small trout or salmon cutlets
- 2 lemons
- Juice of one orange
- 30g unsalted butter
- Fresh Herbs: oregano, thyme, rosemary
- 50ml white wine
- Salt and pepper to taste
- 1L of water
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