Steamed Trout | Saveur
A simple steaming is one of the finest ways to show off the flavor of fresh-caught trout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 2-lb. whole trout or freshwater salmon, cleaned
- 2 tbsp. butter
- 2 tbsp. cider vinegar
- Salt and pepper
- 1 lemon, quartered
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