Cucumber Mango Miso Noodle Bowl Recipe | Samsung Food App

Ingredients

• 6 ounces rice vermicelli noodles (or any noodle you like)
• 4 Persian cucumbers or 1 large English cucumber, thinly sliced
• ¼ cup chopped scallions
• 1 ripe mango, diced
• ½ jalapeño pepper, thinly sliced or minced
• 5 lime slices (1 for squeezing, 4 for serving)
• Extra-virgin olive oil or sesame oil, for drizzling
• ⅓ cup chopped cashews, toasted
• ¼ cup torn mint
• Sea salt
• Protein of choice, or (see baked tofu recipe below)
• 3 tablespoons peanut butter
• 1 tablespoon white miso paste
• 1 tablespoon minced fresh ginger
• 1 garlic clove, minced
• 1½ tablespoons fresh lime juice
• 2 to 4 tablespoons warm water