Black Rice Noodle Bowl with Miso-Ginger Sauce

Ingredients

• 6 oz black rice noodles
• 1 small sweet potato, peeled and cubed
• ½ block firm tofu, cubed
• 1 small carrot, julienned (and other vegetables of choice)
• 1 handful fresh greens of choice
• 1 tbsp avocado or sesame oil
• 1 tbsp tamari
• 1 tsp sesame seeds (for garnish)
• 1 green onion, chopped (for garnish)
• 1 tbsp white miso paste
• 1 tbsp tahini or almond butter
• 1 tbsp rice vinegar
• 1 tsp grated fresh ginger
• 1 tsp date paste
• 1-2 tbsp warm water (to thin as needed)