Miso Mushroom Bowl Recipe | Samsung Food App

Ingredients

• 1 cup short-grain brown rice, uncooked
• 4 large portobello mushrooms, sliced int 1/2 inch slices
• 2 tablespoons olive oil
• salt and pepper to taste
• 2 cups shredded cabbage
• 1 cup matchstick carrots (or grated)
• 1 cup shredded daikon (or radishes) or cucumbers
• 1 avocado
• 1 cup edamame
• 4 cups baby spinach
• Garnish: Scallions, Sprouts, Sesame seeds
• 1/4 cup olive oil
• 3 tablespoons sesame oil
• 3 tablespoons rice vinegar
• 3 tablespoons maple syrup
• 2 tablespoons miso
• 2 tablespoons soy sauce or Braggs Liquid Aminos
• 2 tablespoons water
• 1 small garlic clove
• 2 teaspoons ginger
• 1/4 teaspoon salt
• pinch cayenne