Chickpea Quinoa Power Burger

Name: Chickpea Quinoa Power Burger
Ingredients: 1/2 cup quinoa; 1 can (15 oz) chickpeas; 1 flax egg ((1 1/2 tablespoons ground flax seeds + 3 tablespoons water, soaked for 5 minutes)); 2 stalks celery, cut into small pieces; 1/2 red bell pepper, cut into small pieces; 5 medium mushrooms, cut into small pieces; 1/2 medium carrot, cut into small pieces; 1 red onion, chopped; 2 cloves of garlic, minced; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon paprika powder; 1/2 teaspoon thyme; 1/2 teaspoon liquid smoke; 1/2 teaspoon mustard; 2 teaspoons guar gum or carob gum; 1/2 teaspoon salt; black pepper, to taste; red pepper flakes, to taste (optional); 4 whole wheat buns; 2 tomatoes, cut into slices; 2 avocado, cut into slices; lettuce; BBQ-sauce; mustard

veganheaven.org

This chickpea quinoa power burger really deserves its name! It's packed with lots of protein, healthy veggies, and flavor. Vegan fast food at its best!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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Ingredients

1/2 cup quinoa
1 can (15 oz) chickpeas
1 flax egg ((1 1/2 tablespoons ground flax seeds + 3 tablespoons water, soaked for 5 minutes))
2 stalks celery, cut into small pieces
1/2 red bell pepper, cut into small pieces
5 medium mushrooms, cut into small pieces
1/2 medium carrot, cut into small pieces
1 red onion, chopped
2 cloves of garlic, minced
1 teaspoon oregano
1 teaspoon basil
1 teaspoon paprika powder
1/2 teaspoon thyme
1/2 teaspoon liquid smoke
1/2 teaspoon mustard
2 teaspoons guar gum or carob gum
1/2 teaspoon salt
black pepper, to taste
red pepper flakes, to taste (optional)
4 whole wheat buns
2 tomatoes, cut into slices
2 avocado, cut into slices
lettuce
BBQ-sauce
mustard