Healthy Nachos With Crispy Baked Potatoes & Chili – Fit Men Cook - Fit Men Cook

Ingredients

• 1 large (~300g) sweet potato, cut into wedges or fries
• 2 small(~500g) Russet (or red potatoes), cut into wedges or fries
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 3 tablespoons arrowroot powder
• pinch of sea salt & pepper
• 1 tablespoon avocado oil (OR other high smoke point oil, but extra virgin olive oil will do)
• Quick Chili 1 lb lean ground meat or veggie ground (I used lean ground bison) 1 1/2 tablespoons chili powder 6 oz water (using tomato can) 1 can (14.05oz) crushed tomatoes 1/2 can (~7oz) black beans
• 1 lb lean ground meat or veggie ground (I used lean ground bison)
• 1 1/2 tablespoons chili powder
• 6 oz water (using tomato can)
• 1 can (14.05oz) crushed tomatoes
• 1/2 can (~7oz) black beans
• 1/4 cup mixed Cheddar & Monterrey shredded cheese
• OPTIONAL garnish cilantro jalapeno avocado (this is calorie dense so be sure to factor in these calories if you use it)
• cilantro
• jalapeno
• avocado (this is calorie dense so be sure to factor in these calories if you use it)