Hazelnut Chocolate Marble Cake Recipe – Potters Cookshop
This truly indulgent marbled chocolate cake is sure to impress guests! With hints of hazelnut and vanilla, this treat is a perfect addition to the dessert table, afternoon teas and is especially...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potterscookshop.co.uk.
Ingredients
- 225g Unsalted Butter (Softened)
- 250g Chocolate Hazelnut Spread
- 70g Hazelnuts (Roughly Chopped)
- 1 Tsp of Vanilla Extract
- 120g (All-Purpose Flour)
- 100g Sugar (Divided)
- 8 Eggs (Separated)
- 1 Pinch of Salt
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