Slow-Cooked Back Burner Ratatouille

Slow-Cooked Back Burner Ratatouille

michiganplum.org

This traditional French dish gets a modern twist with this slow-cooked version that allows you to simply set it and forget it on the back burner while you go about your day. Packed with fresh...

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Ingredients

  • 1 large eggplant, diced
  • 2 zucchinis, sliced
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 cans of diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

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