Linguine with Clam Sauce

Linguine with Clam Sauce

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1 package (500 g/18 oz) CATELLI

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Ingredients

  • 1 package (500 g/18 oz) CATELLI LINGUINE
  • 1 each onion and garlic, finely chopped
  • 30 mL (2 tbsp) olive oil
  • 1 jar (700 mL/25 oz) Catelli Garden Select Tomato & Basil Pasta Sauce
  • 125 mL (1/2 cup) chopped fresh parsley
  • 1 can (142 g/5 oz) clams, drained and rinsed
  • Salt and freshly ground pepper

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