Kiwifruit, ginger and apple crumble
This gorgeous kiwifruit, ginger and apple crumble recipe is what winter is all about. Fruity, comforting and lightly spiced, this dessert is perfect served warm with a dollop of vanilla ice-cream
Ingredients
- 110 gram butter
- 200 gram plain flour
- 110 gram demerara sugar
- 1 1/2 teaspoon ground ginger
- 6 kiwifruit, peeled, chopped
- 550 gram store-bought canned apple pie filling
- cream or icecream, to serve
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