Pumpkin Goat Cheese Spelt Tart
What's beautiful about this recipe is that we can change the pumpkin goat cheese spelt tart to a beetroot kale tart or any topping we desire.
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Cooking tools:
- Rolling pin
- Oven
- Stove
- Baking dish
- Baking sheet
- Saucepan
- Aluminum foil
- Parchment paper
- Fork
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup/50 g coconut oil
- 1/3 cup/80 ml water
- 1 1/2 cup/210 g wholemeal spelt flour
- 1/2 tsp salt
- 300 g pumpkin, cut into pieces
- 2 Tbsp olive oil
- 1 Tbsp pomegranate molasses, optional
- 2 garlic cloves
- 1/2 tsp salt and pepper
- handful kale
- 100 g goat cheese
- handful sage
- handful sliced almonds
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