Pumpkin, Fig & Goats Cheese Tart with Lemon Thyme
Ingredients: Pastry (you can use pre-prepared pastry if you like) 135g of spelt flour, or plain flour, plus extra for dusting 40g of polenta, (not instant or qu
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Cooking tools:
- Tart pan
- Pie weights
- Kitchen scale
- Food processor
- Microplane
- Pepper mill
- Rolling pin
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Mixing bowl
- Pitcher
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 135g of spelt flour, or plain flour, plus extra for dusting
- 40g of polenta, (not instant or quick-cook)
- 100g of cold butter, cubed
- 1/2 tsp salt
- 2 1/2 tbsp of cold water
- 3 large eggs
- 100g of soft goat’s cheese, crumbled
- 260g of pumpkin purée, (from a can or make your own)
- 3/4 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp smoked paprika
- 1/4 tsp freshly grated nutmeg, plus extra to decorate
- 120ml of whole milk
- 3 tsp lemon thyme leaves, plus extra to decorate
- 3 fresh figs, halved
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