Thermomix recipe: Leafy Herb, Lemon and Chickpea Salad
A delicious salad that works like a charm with any charred meat or fish. Add it to your BBQ menus this summer. Fresh, leafy, tasty and easy. TICK.
Keywords
- Thermomix
- quinoa
- chickpeas
- recipe
- tenina
- easy
- grain free
- gluten free
- lemon
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Cooking tools:
- Pressure cooker
- Steamer basket
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving bowl
- Colander
- Spoon
Ingredients
- 100 Grams quinoa (I used a mixed blend, but any colour is fine)
- water for rinsing and steaming
- Handfuls fresh mint
- Handfuls fresh coriander or cilantro leaves
- Handfuls flat leaf parsley leaves
- 4 spring onions, sliced on the angle
- 2-3 soft skinned lemons
- 1 400g tin chickpeas, drained
- 100 Grams Extra Virgin Olive Oil (EVOO)
- 1 Teaspoon dried red chilli flakes
- 2 Teaspoons pink salt flakes
- 100 Grams almonds slow roasted (see note)
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