Cranberry and Grand Marnier fridge cake recipe
A classic bake for when you just can't be bothered to cook. This recipe combines orange and almond chocolate, Rich Tea biscuits, Coco Pops, pecans and cranberries.
Ingredients
- 300 g Swiss chocolate, preferably with orange & almonds
- 175 g unsalted butter
- 4 tbsp golden syrup
- 175 g Rich Tea biscuits
- 75 g Coco Pops
- 50 g chopped pecans
- 100 g dried cranberries
- 1 dessert spoon Grand Marnier
- 75 g white chocolate
- 1 pinch salt
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