Recipe - Tomato Salsa

Ingredients

• 1/2 cup finely diced red onion
• 1/2 cup finely diced yellow onion
• 1 small jalapeno, seeded and minced
• 1/2 cup of canned diced green chili
• 1 tbsp minced garlic
• 1/2 tsp ground cumin
• 1/4 tsp granulated garlic
• 1/2 tsp ground black pepper
• 1 tsp kosher salt
• 3 tbsp fresh lime juice (about 1 1/2 limes)
• 1 cup crushed Sensei Farms Lāna‘i Mini Tomatoes
• 2 beefsteak tomatoes, diced
• 1/2 packed cup of chopped cilantro