Green tomato salsa | Recipe Cart | Recipe Cart

Ingredients

• 1.5 kg green tomatoes ((measured after peeling and chopping coarsely. About 7 cups / 12 medium / 3 1/4 lbs))
• 250 g peppers ((mixed, such as jalapeno, Habañero or Scotch bonnet peppers. 1/2 lb. About 5 to 10.))
• 400 g onion ((peeled and chopped. 2 cups / 3/4 lb. About 2 large.))
• 2 cloves garlic ((finely chopped))
• 125 ml lime juice ((bottled. 1/2 cup / 4 oz))
• 35 g coriander ((aka cilantro. Fresh, finely chopped. About 1/2 cup loosely packed. 1 oz))
• 2 teaspoons cumin ((ground))
• 1 teaspoons oregano ((dried))
• 1 teaspoons salt
• 1 teaspoons ground black pepper