Cabbage, Potato, White Bean Soup - Allergy Associates of La Crosse

Ingredients

• 2 tbsp. olive oil
• 2 leeks, sliced or 1 medium onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 to 3 cloves garlic, minced
• 1 tbsp. herbs de Provence or 1 tsp. each thyme, rosemary, oregano
• 1 15 oz. can diced tomatoes
• 6 cups (48 oz.) vegetable broth
• 2 medium gold potatoes, diced
• 1/2 head cabbage, sliced
• 2 15 oz. cans of white beans, drained & rinsed or 3 cups cooked white beans
• Salt & pepper, to taste