NOLA Crawfish-Stuffed Deviled Eggs Recipe

Ingredients

• 8 large eggs
• 2 tablespoons butter
• 1/2 small onion, finely diced
• 1/2 stalk celery, finely diced
• 1 small jalapeno, finely diced
• 1/2 small poblano, seeded and finely diced
• 1/4 teaspoon cayenne pepper
• 1 teaspoon paprika
• salt & pepper
• 1/2 pound crawfish tails (16 whole pieces reserved, the remainder roughly chopped)
• 2 teaspoons fresh chives, minced
• 1 tablespoon fresh lemon juice (1/2 lemon)
• 3 tablespoons mayonnaise
• 1 tablespoon Creole mustard