Catfish Deviled Eggs – TCI
Try Catfish Deviled Eggs for a unique twist—U.S. Farm-Raised Catfish mixed with creamy egg yolks and flavorful toppings. Perfect for any gathering!
Ingredients
- 2 U.S. Farm-Raised Catfish fillets
- 1 tablespoon olive oil
- 1 teaspoon blackening spice
- 1 dozen eggs, boiled, peeled and halved, with yolks separated
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Creole mustard
- 2 tablespoons gherkins, finely diced
- 1 tablespoon capers
- Salt and pepper to taste
- Fresh dill for garnish
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