lemon grapefruit pineapple neufchatel strawberry sponge
This unique combination jam and Pho’s Sponge cake is a delightful balance of marmalade and pineapple, served fresh and never refrigerated, perfect for impressing guests with your baking skills.
Ingredients
- 300g non-commercial marmalade [lime or lemon, grapefruit & pineapple]
- 500g p/w very ripe sweet pineapple, chopped finely
- 250g Neufchatel cheese – room temperature
- 50g fine caster sugar or pure icing sugar
- 60g very soft unsalted butter
- 140g the combination jam
- 180g combination jam – puréed
- 2 passionfruit, pulp removed
- 1 x 250g punnet of very ripe strawberries, washed, dried and hulled
- 20g puréed non-commercial apricot jam
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