Bariatric Surgery Recipe: Turkey Turnovers
Turkey turnover recipe created for the post-bariatric surgery diet from the Froedtert & the Medical College of Wisconsin Bariatric Surgery Program.
Ingredients
- 1 envelope dry onion soup
- 1 pound ground turkey (breast meat only)
- 1 cup shredded 2% low-fat cheese
- 3 tubes reduced-fat refrigerated crescent rolls (8 in each tube)
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