Dutch Oven Roast Lamb | Bush Cooking
There is nothing like a roast cooked in a Dutch oven, for some reason there just seems to be more flavor and moisture. Perfect for any camping trip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 leg of lamb
- 1 head garlic, (sliced)
- 2 sprigs rosemary
- extra virgin olive oil (for drizzling)
- salt and pepper (to taste)
- 2 yellow onions
- 3 carrots
- 3 roasting potatoes
- 1/4 pumpkin
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