Dutch Oven Rib Roast Recipe

Name: Dutch Oven Rib Roast Recipe
Ingredients: 1 (4 to 6-pound) bone-in rib roast, preferably USDA Choice or Prime for optimal marbling; 2 tablespoons kosher salt; 1 tablespoon freshly ground black pepper; 1 tablespoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 1 teaspoon smoked paprika (optional, for a subtle smoky finish); Beef broth or stock 2 cups; Dry red wine ½ cup; Shallots, minced 2 tablespoons; Butter 2 tablespoons; Flour 1 to 2 tablespoons

gluttonlv.com

There's something truly special about a perfectly cooked rib roast. Using a Dutch oven takes this classic cut to the next level by locking in moisture and flavor, giving us a tender and juicy result...

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Ingredients

1 (4 to 6-pound) bone-in rib roast, preferably USDA Choice or Prime for optimal marbling
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon smoked paprika (optional, for a subtle smoky finish)
Beef broth or stock 2 cups
Dry red wine ½ cup
Shallots, minced 2 tablespoons
Butter 2 tablespoons
Flour 1 to 2 tablespoons